Korean Dried Kelp / Dasima / Kombu

👉 100gram per packet

👉 An important ingredient in many Korean, Japanese recipes to make a light broth for Asian soups like Kimchi, Miso, Noodle soup, and Tofu soup.

👉 To make one quart of broth, fill a pot with 4 cups of water and a 4-6″ strip of kombu/dried kelp

👉 Cover and simmer for 20 minutes.

For Kimchi Stew you need
👉 Kimchi, Hot Pepper Paste, Hot Pepper Flakes & Dried Seaweed Slice (Wakame) are best of friends in making a good stew

After your purchase, do chat with us for a full recipe in making a good broth for Kimchi & Miso Soup…Happy Cooking!!!