Loading...

Korean Dried Kelp / Dasima / Kombu

RM18.00

Loading...

Description

👉 100gram per packet

👉 An important ingredient in many Korean, Japanese recipes to make a light broth for Asian soups like Kimchi, Miso, Noodle soup, and Tofu soup.

👉 To make one quart of broth, fill a pot with 4 cups of water and a 4-6″ strip of kombu/dried kelp

👉 Cover and simmer for 20 minutes.

For Kimchi Stew you need
👉 Kimchi, Hot Pepper Paste, Hot Pepper Flakes & Dried Seaweed Slice (Wakame) are best of friends in making a good stew

After your purchase, do chat with us for a full recipe in making a good broth for Kimchi & Miso Soup…Happy Cooking!!!

Additional information

Weight 0.1 kg

Reviews

There are no reviews yet.

Be the first to review “Korean Dried Kelp / Dasima / Kombu”

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop