Butter Cake Loaf

BUTTER CAKE LOAF

Our traditional butter cake that I grew up with is moist, soft and indulgent. It will usually last few days to a week without turning hard and dry and that aftertaste of butter left on your palette keeps you going back for more.

Our cake texture is moist and buttery. Its the pure butter that most of us would crave for another slice. It’s sweetness is just perfect, which in our world is not too sweet. Simple & Nice Butter Cake that most of us will enjoy.

🛑 Weight :- approx. 330gm each

🛑 Ingredients🎂: 👉 Butter, Flour, Milk, Sugar, Eggs, Vanilla Extract

🛑 Storage: 👉 Can keep 2-3 days in room temp, after which keep in fridge up to 7 days. Microwave it for 20-30 seconds