Pineapple Jam Tart

Traditional Pineapple Jam Tart – It’s one of the iconic cookie tart in itself that has different pastry crust from our pineapple ball tart crust. Being a pineapple tart lover myself, having to cook own pineapple jam is a must to achieve a touch of spice aroma with Authentic & Malaysianized taste of Pineapple jam.  That really makes a difference in our Pineapple Tart that is filled with absolute pineapple jam fragrance and the buttery pastry. A must to try for Pineapple Tart Lovers!!!

Our BEST SELLER 100% Malaysianized Pineapple Tart. Bukan main main

🛑🛑   Ingredients:- Butter (premium), Sugar, Salt, Flour, Corn Flour, Pineapple Jam

🛑🛑   SHELL LIFE & STORAGE :- Best up to 3 months. Keep in dry cool place, Finish within 2 weeks after open.

🛑🛑   Nett Weight : 16 pieces in a jar (approx. 260- 270gm)